Chao Quay - Chinese Long Donut * Lucky Season

Product Introduction:

• Origin: Chinese Long Donut  is a rustic and familiar dish in Vietnamese cuisine, especially popular in the North. This dish is a combination of hot, soft porridge and crispy, fragrant fried dough sticks.
• Ingredients:
  • Porridge: Usually cooked from plain rice, sometimes combined with glutinous rice for extra stickiness. Porridge can be cooked thin or thick depending on preference. It can also be cooked with other ingredients such as ribs, minced meat, century eggs, chicken gizzards, etc.
  • Quẩy: Fried dough sticks made from wheat flour, with a long, crispy shape. Quẩy can be pre-fried or freshly fried before serving.
• Characteristics: Cháo quẩy has a delicious and appealing flavor, making it an ideal breakfast or late-night snack. The combination of hot, soft porridge and crispy fried dough sticks creates a perfect harmony.
• Nutritional Value: Porridge provides carbohydrates, protein, and essential vitamins and minerals. Quẩy provides energy and fat. The nutritional value of the dish can vary depending on the ingredients used to cook the porridge.

Instructions for Use:

• Processing:
  • Porridge: Wash the rice, put it in a pot with water, and cook until it is soft. Other ingredients such as ribs, minced meat, etc., can be added and cooked together. Season to taste.
  • Quẩy: If you buy raw quẩy, fry them in hot oil until golden brown and crispy. If you buy cooked quẩy, you can reheat them before eating.
• Enjoying:
  • Ladle the porridge into a bowl, cut the quẩy into bite-sized pieces, and add them to the bowl of porridge.
  • Other seasonings such as pepper, chili, scallions, etc., can be added according to preference.
  • Cháo quẩy is best enjoyed hot.