Product Description:
Tart Shells are a type of fragrant, crispy pastry made from high-quality wheat flour, fresh butter, and a touch of sugar, creating a crispy crust when baked. These tart crusts are specially designed to serve as a base for rich, smooth egg custard fillings. With a moderate size, the egg tart crusts easily hold the smooth egg custard, perfectly combining the delicate sweetness and creaminess of egg yolks with the sweetness of milk.
This product is suitable for use at parties, events, or as a dessert for family. With its distinctive flavor and guaranteed quality, egg tart crusts are the perfect choice for those who love light, easy-to-eat pastries.
Instructions for Use:
- Pour the egg custard filling into the prepared tart crusts.
- Preheat the oven to 190°C - 210°C.
- Bake in the oven for about 15-20 minutes.
Shelf Life: 18 months from the date of manufacture.
Storage: Frozen
Product Specifications: 660g x 12 units
