VC0019 - Xot Trung Muoi Vua Cua / Vua Cua Sauce Salted Egg

Origin of ingredients: Salted Egg Sauce is a traditional Taiwanese dish and has become an indispensable part of this country's culinary culture. It is made from salted eggs, cashew oil, sugar, garlic and other spices, creating a unique and attractive flavor. This sauce is often used to accompany foods such as seafood, crispy fried chicken wings, French fries... Vua Cua's Salted Egg Sauce is made from fresh salted eggs, combined with other natural ingredients, ensuring safety and quality.

Product introduction: Vua Cua brings the salted egg sauce that makes the brand famous, the top 3 most popular sauces chosen by diners when it comes to Vua Cua. With the typical flavor of butter and garlic, salted eggs give the dish a rich, nutritious and greasy flavor. Salted egg sauce helps stimulate taste buds and enhance flavor when preparing grilled, fried, stir-fried dishes...

Difference in flavor: Prepared according to an exclusive creative recipe at King Crab, salted egg sauce has a soft, smooth texture and eye-catching golden color. Talking about flavor, the sauce has the salty taste of salted eggs, the aromatic fatty taste of butter, combined with many other premium ingredients.

Expiration: 18 months

Storage: Freezer temperature -18 degrees Celsius

Product specifications: 250 grams x 30 units