MCH01 - Xot Muoi Chu Hai/ Chu Hai Salted Sauce

Chú Hải Salt Sauce is made from Tay Ninh salt, with an appealing sweet, salty, sour, and spicy flavor. 

Instructions for use: 

Ingredients: Tay Ninh salt, kumquat, lemon, sugar, pepper, etc. 

Flavor: sour, salty, sweet, very spicy 

Uses: Dip seafood such as shrimp, squid, crab,... Dip dew-dried rice paper, white rice paper... 

Expiry date: See on packaging

Storage: Store in a cool, dry place or in the refrigerator, use clean tongs to take the sauce, seal tightly after each use. 

Weight: 500g