Product Introduction:
Ha Thanh Sticky Rice Balls is a famous specialty of Hanoi, known for its perfect blend of sticky rice and the distinctive flavor of lá rau khúc (a type of local herb). This dish is not just a simple breakfast; it represents the beauty of traditional Hanoi cuisine, often enjoyed during festive occasions or on chilly mornings. It can be served with mung beans or crispy fried onions to enhance its taste. Xôi Khúc is a dish that captures the essence of Hanoi, offering a perfect fusion of nature and humanity with each chewy grain of rice and fresh green lá khúc. It’s a great choice for breakfast, a light snack, or as part of family and friend gatherings.
Usage Instructions:
Method 1: No need to thaw. Remove the cakes from the packaging and place them on a bowl or plate. Cover tightly with plastic wrap and poke a small hole in the wrap. Microwave on medium-high (800W) for 3 minutes for 2 cakes, 6 minutes for 4 cakes, or 9 minutes for 6 cakes. Adjust the time based on your microwave's power.
Method 2: No need to thaw. For a better taste, steam the cakes for 15 minutes (6 cakes) after the water starts boiling.
Shelf Life: 24 months
Storage: Frozen
Product Specifications: 450g x 20 Units
