Vietnamese Sticky Rice With Corn is a rustic dish imbued with the traditional flavors of Vietnam. This sticky rice dish is made from corn and wrapped in banana leaves, creating a unique and unforgettable flavor. The corn chosen is young, sweet, and fresh, cooked and then mixed with glutinous rice, creating a sticky rice that is both chewy and sweet.
This sticky rice dish is often enjoyed for breakfast, as a snack during festivals, or simply as a comforting dish on cool evenings. The banana leaves surrounding the sticky rice not only help retain heat but also enhance the natural flavor, bringing a sense of closeness and familiarity.
Instructions for Use: No need to thaw, steam the sticky rice for 12-15 minutes or microwave for 3 minutes. Open the banana leaves and then add the seasoning packet to the sticky rice.
Shelf Life: 24 months
Storage: Frozen
Product Specifications: 450g x 24 Units
