TL002 - Xi muoi mo / Preserved Apricot

Preserved Apricot is a typical snack of Vietnamese cuisine, outstanding with its sweet and sour, salty and slightly spicy taste. The dish is made from fresh apricots. After processing, the apricots are marinated with spices such as salt, sugar, and other spices, creating a rich flavor that stimulates the taste buds.

Apricots, after soaking and marinating, become soft and flexible, with an outer shell imbued with a characteristic sweet and sour flavor. Apricots are not only an interesting snack but can also help quench thirst, supplement vitamin C and are an effective digestive stimulant.

Apricot soot dish is often eaten as a snack, especially on hot summer days, helping to cool the body and bring about appetite. With a unique flavor, apricots are an addictive dish and very popular in markets, snack bars or traditional food stores.

Drink cold:mixed with water and ice to make a refreshing drink

Drink hot: mixed with hot water.

Use a clean spoon when using.

Expiry date: 1 year from date of manufacture

Storage: Store in a dry, clean and cool place

Product specifications: 600g x 24 Jars