TUONG HUNG***BOT CHIEN CU CAI***RICE CAKE with Daikon

Product specifications:  25 Units

Ingredients origin: Tuong Hung - Radish fried dough is made from high quality tea combined with fresh daikon radish, ensuring the unique flavor and best quality. Ingredients are carefully selected and processed using advanced technology to preserve valuable flavor and nutrition.

Product introduction: Tuong Hung - Radish Fried Dough is a deep-fried dough cake with a combination of daikon radish, providing a delicious flavor and crispy texture. The product is suitable for use as a main or side dish, and can be added to stir-fries or stir-fries to enhance flavor.

Serving instruction: Fried cauliflower cakes can be used directly or refried in hot oil to warm up and keep crispy. The product can also be added to stir-fries, salads or sliders to add flavor and richness to the dish.

Store the product in a cool, dry place. Once the package is opened, it should be consumed within 1-2 weeks to maintain quality and crispness. If not consumed immediately, store in a sealed bag or container to prevent moisture and preserve the crispness of the cakes.

Usage period: 6 months from the date of manufacture