LV013 - Thịt Càng Ghẹ / Crab Claw Meat * 24x454gr
Non-returnable
$310.00
Product Details
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Product Details
Product Details
The meat is from the claws of the crab, a popular seafood in Vietnamese dishes. Crab claw meat is white, firm, sweet, and has a typical sea flavor. It is often used in soup, porridge, salad, or to prepare dishes with rice or vermicelli. Compared to the crab body, the meat in the crab claws has a rich flavor and a crunchy texture, making the dish more attractive.
Serving instruction and preservation:
Expiry date: 24 months
Storage: Frozen
Product specifications: 454g x 24 Units
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