- Product Introduction: Taro Root Paste Bread is a popular sweet bun, especially in Asia. The bread has a soft, fluffy crust made from wheat flour, yeast, sugar, milk, and other ingredients. The filling inside is mashed taro root, often cooked with sugar, milk, or coconut milk to create a sweet, slightly earthy flavor characteristic of taro and a creamy richness. The buns can be baked or steamed.
- Usage Instructions:
- Eat directly as a breakfast item, snack, or dessert.
- Can be lightly warmed in a microwave or steamed to make the bread softer and enhance the flavor.
- Often enjoyed with milk, tea, or coffee.
- Storage:
- Should be stored in a dry, cool place, away from direct sunlight.
- To keep the bread soft for longer, it can be stored in an airtight container or sealed plastic bag at room temperature for about 1-2 days.
- For longer storage, it can be kept in the refrigerator, but the bread may become slightly dry and needs to be reheated before eating.
- Shelf Life: Depends on the ingredients and storage conditions. Freshly baked bread usually has a short shelf life, around 1-3 days at room temperature. Bread stored in the refrigerator may last a few more days, but the quality may decrease. It is best to check the production date and expiration date on the product packaging.
