Mama La's Kitchen: Chả Giò Tôm, Thịt Heo Khoai Môn / Eggroll Shrimp & Pork /w Taro * 100CT/Cs
$55.00
Product Details
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Product Details
Product Details
Product Description:
Mama La Shrimp and Pork Spring Rolls are a traditional Vietnamese dish, often served during holidays, Tet, or family meals.
This product consists of spring rolls filled with shrimp and pork, made from fresh ingredients, ensuring quality and food safety.
Mama La Spring Rolls have a crispy rice paper wrapper and a rich, delicious, and appealing shrimp and pork filling.
This is a pre-prepared, frozen product, saving consumers preparation time.
Instructions for Use:
Frying: Fry the spring rolls in hot oil until golden brown and crispy.
Baking: Bake the spring rolls in an oven or air fryer until golden brown.
Can be served with vermicelli, raw vegetables, sweet and sour fish sauce, or used as an appetizer.
Expiration Date:
The expiration date of Mama La Spring Rolls is usually printed on the product packaging.
Check the expiration date carefully before purchasing and using.
Frozen products have a relatively long shelf life.
Storage:
Store the spring rolls in the freezer.
Seal the spring rolls tightly to prevent them from drying out and becoming contaminated.
Should be stored at -18 degrees Celsius.
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