- Product Introduction: Monthong Durian is a famous and popular durian variety originating from Thailand. A characteristic of Monthong durian is its thick flesh, small or flat seeds, golden yellow color, rich sweetness, creamy texture, and distinctive aroma that is not too strong. Monthong durian fruits are usually oval-shaped, large in size, and weigh between 2-5kg each.
- Usage Instructions: Fresh Monthong durian is usually eaten directly when the fruit is ripe. The durian flesh can be separated and enjoyed.
- Storage:
- Whole Fruit: Should be stored in a dry, cool, and well-ventilated place. Avoid storing the fruit in high temperatures or direct sunlight.
- Separated Segments: Should be stored in an airtight container in the refrigerator's crisper drawer to maintain freshness and prevent the smell from spreading to other foods. It is best to consume within 1-2 days after separating the segments.
- Shelf Life:
- Whole Fruit: Depends on the ripeness and storage conditions, usually can be kept for a few days at room temperature.
- Separated Segments: Should be consumed within a short period (1-2 days) when stored in the refrigerator to ensure the best quality.
