Product Introduction:
Nuoc Mam Lang Chai Xua Tom Bien Binh Gom 500ml is a traditional fish sauce, produced using the age-old methods of a long-standing fish sauce making village. A special feature of this product is its main ingredient: fresh sea shrimp, which is naturally fermented in wooden barrels (usually boi loi wood) with pure sea salt in a specific ratio. The fermentation process lasts for many months, allowing the fish sauce to achieve a rich, naturally delicious flavor, a characteristic amber color, and high protein content. The product is bottled in a unique ceramic-shaped glass bottle, which not only preserves the quality of the fish sauce well but also carries the cultural essence of the ancient fishing village. Nuoc Mam Lang Chai Xua Tom Bien contains no preservatives, artificial colors, or artificial flavors.
Instructions for Use:
Nuoc Mam Lang Chai Xua Tom Bien can be used in various ways in daily meals:
- Direct Use: Dip with boiled vegetables, boiled meat, steamed fish, fried eggs, tofu, etc., to enhance the rich flavor.
- Making Dipping Sauces: Combine with garlic, chili, lime, sugar, etc., to create dipping sauces suitable for various dishes such as fried spring rolls, bun cha (grilled pork with vermicelli), and fresh spring rolls.
- Seasoning: Use for seasoning during the preparation of braised, stir-fried, and cooked dishes to add richness and natural deliciousness.
Storage:
- Close the bottle cap tightly after use.
- Store in a cool, dry place, away from direct sunlight.
- It is best to keep the fish sauce bottle at a stable room temperature.
- Avoid storing fish sauce near places with high temperatures or humidity.
Expiry Date:
To ensure the best quality, please carefully check the production date and expiry date printed on the bottle.
