Product Introduction: The history of fish sauce originated 300 years ago in the Old Fishing Village of Phan Thiet with the founder of the craft, Tran Gia Hoa. The Lang Chai Xua brand is famous for its premium vegetarian 3-in-1 fish sauce, made from sweet Shiitake mushrooms, soybeans, and ripe pineapples slowly fermented in aged wooden barrels.
Lang Chai Xua vegetarian fish sauce, 500ml glass bottle, contains sweet mushroom soybeans and pineapple, used for vegetarian diets or as a substitute for fish sauce and soy sauce. Sweet Shiitake mushrooms are included in daily meals and are a health secret of the Japanese, used for vegetarian diets or as a substitute for fish sauce and soy sauce. Sweet mushrooms are included in daily meals and are a health secret of the Japanese.
Instructions for Use: Eat raw or use as a seasoning for dishes
Shelf Life: 24 months from the date of manufacture. Once opened, it should be used within 3 months to ensure the integrity of the flavor.
Storage: Store in a cool, dry place, away from direct sunlight. Eat raw or use as a seasoning for dishes, close the lid tightly after use.
Product Specifications: 500ml x 12 Units
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