Origin of Ingredients:
The history of fish sauce dates back 300 years to the Old Fishing Village of Phan Thiet, with the founder of the trade, Mr. Tran Gia Hoa. The Lang Chai Xua brand is famous for its premium anchovy fish sauce, made from large, plump, fresh anchovies, slowly fermented in aged wooden barrels.
Product Description:
Lang Chai Xua Frist Press Black Anchovy Fish Sauce is a precious "first-press fish sauce," fermented for 24 months from large, plump anchovies and pure salt. The fish sauce has an amber color and a thick, fish-meat consistency, with a rich aroma and a sweet aftertaste of pure fish protein, perfect for dipping or cooking.
Instructions for Use:
Eat raw or use as a seasoning for dishes.
Shelf Life: 24 months from the date of manufacture. Once opened, it should be used within 3 months to ensure the integrity of the flavor.
Storage: Store in a dry, cool place, away from direct sunlight. Eat raw or use as a seasoning for dishes, and close the lid tightly after use. Traditional fish sauce will darken and lose its original fresh anchovy aroma over time.
Product Specifications: 500ml x 12 Units
