VC0052 - Ngheu bo toi/Clams in garlic margarine sauce

Product introduction: Clams in garlic margarine sauce is an attractive dish, outstanding with their delicious flavor the blend of the natural sweetness of clams, and the mouth-watering aroma of butter and garlic. When processing, the clams are cleaned, then stir-fried with butter until cooked, along with minced garlic, and fried until golden. Spices like salt, pepper, and a little lemon juice are added for added flavor.

Defrosted: Open the lid and wrapper, place the snail box in the microwave, heat at 640 - 900 W for 4-5 minutes.

Not defrosted: Open the lid and wrapper, place the box of snails in the microwave, heat at 640 - 800 W for 8 - 12 minutes.

Storage: Keep frozen

Product specifications: 500g x 24 units