MeKong Xuc Xich Cay / MeKong Large Sausage Spicy *SLSP 1035C*UP

Product Introduction:

• Mekong Large Spicy Sausage is a sausage product with a distinctive spicy flavor, produced by the Mekong brand.
• The product is large in size, suitable for parties or quick meals.

Instructions for Use:

• Frying: Fry the sausage in hot oil until golden brown.
• Grilling: Grill the sausage over charcoal or in an oven.
• Boiling: Boil the sausage in boiling water for about 5-7 minutes.
• Serving: Sausage is often served with bread, rice, or used to prepare other dishes such as:
  • Sausage in tomato sauce
  • Stir-fried sausage with vegetables
  • Sausage hot pot

Shelf Life:

• The shelf life of Mekong large spicy sausage is usually 3-6 months from the date of manufacture.

Storage:

• Store the sausage in the refrigerator at 0-4°C.
• Or you can store it in the freezer at -18°C.
• It is best to store it in a vacuum-sealed bag to keep the product fresh for longer.

Product Specifications:

• Main ingredients: Pork, spices (chili, garlic, pepper, sugar, salt...), preservatives.
• Packaging: Packet, vacuum-sealed.
• Origin: Vietnam.