Product Introduction:
Kim Boi Ready-to-Cook Dried Nua Bamboo Shoots are made from 100% natural nua bamboo shoots from the Hoa Binh region of Vietnam. The shoots are selected from young buds, pre-processed, boiled, and dried using modern industrial technology, ensuring food safety according to ISO 22000:2018 and HACCP standards. The product has been transformed from hard dried bamboo shoots to a soft state, making it ready to cook immediately, saving users maximum preparation time. Kim Boi Ready-to-Cook Dried Nua Bamboo Shoots retain the characteristic flavor of natural nua bamboo shoots, have an appealing brownish-yellow color, and contain no preservatives.
Instructions for Use:
- Remove any packaging liquid (if present).
- Rinse the bamboo shoots thoroughly.
- Slice or shred the bamboo shoots into pieces of desired size, depending on the dish.
- Blanch in boiling water for about 1-2 minutes.
- Afterward, the bamboo shoots can be used to prepare various dishes such as:
- Bamboo shoot soup cooked with bones, ribs, chicken, duck, or Muscovy duck.
- Stir-fried bamboo shoots with glass noodles or seafood.
- Braised bamboo shoots with meat or fish.
- An ingredient for hot pot, salads.
- Suitable for vegetarian dishes as well.
Storage:
Store the product in a cool, dry place, away from direct sunlight.
Expiry Date:
Check the expiry date printed on the product packaging carefully to ensure the best quality.
