SHF07 - Mam Tom Chua /Pickled Shrimp HS Code:20019090

Pickled Shrimp is a famous specialty in Northern and Central Vietnamese cuisine, especially during Tet holidays or family meals. With a mildly sour, spicy, salty taste, sour shrimp paste not only adds flavor to dishes but is also a great condiment for dipping, mixing or seasoning in dishes.

Made from fresh shrimp ingredients, combined with a natural fermentation process, providing a quality product that retains its characteristic flavor and is safe for health. Pickled Shrimp is a perfect combination of the sweetness of shrimp, natural sourness and delicious spices, creating an indispensable dish in family meals.

Expiry date: 12 Months

Storage: Keep in a cool place

Product specifications: 430g x 24 units