Product Description:
A famous specialty from the ancient capital of Hue, made from fermented shrimp paste (a type of small shrimp), carrying a distinctive rich and savory flavor. This product has a bright red or dark purple color, with a strong, appetizing aroma, and a spicy, salty taste, very characteristic of Central Vietnamese cuisine.
Fine Shrimp Paste HUE Style is made from fresh, carefully selected shrimp, which are then salted and fermented for a certain period. The long processing time gives the paste a thick, sticky consistency, not only preserving the natural flavor of the shrimp but also providing a perfect combination of the saltiness of salt and the sweetness of fresh shrimp.
Instructions for Use: Open the lid and use immediately.
Shelf Life: 24 months
Storage: Dry
Product Specifications: 13.8 oz x 24 Units
