Product Description:
Ut Chinh Preserved Dorab Fish is a famous specialty of the Mekong Delta region, made from fresh, delicious linh fish, processed through a natural fermentation process. Linh fish sauce has a rich, savory, and distinctive aroma, an indispensable ingredient in rustic dishes such as vermicelli fish soup, fish sauce soup, or used as a seasoning for dipping and preparing many other dishes.
Ut Chinh Preserved Dorab Fish is made from fresh, delicious linh fish, processed using traditional manual methods, without the use of chemicals or preservatives, ensuring safety for health. Linh fish sauce has a moderate salty taste, combined with the natural sweetness from the fish and the characteristic aroma of the fermentation process, creating a rich, attractive seasoning for dishes.
Instructions for Use: Use directly.
Shelf Life: 24 months
Storage: Dry
Product Specifications: 14.1oz x 24 Units
