Long Phung Gio Song*** RAW PORK **

Product Introduction:

• Long Phung Raw Pork is a type of raw ground pork made from fresh, high-quality pork, finely minced and combined with traditional seasonings.
• The product has a characteristic chewy and crunchy texture, with a rich flavor, and is often used to prepare dishes such as:
  • Raw pork soup
  • Fried raw pork
  • Bitter melon stuffed with raw pork
  • Raw pork hot pot
• Long Phung Raw Pork is a source of protein and essential nutrients.

Instructions for Use:

• Raw pork can be prepared in various ways depending on the dish.
• Before cooking, the raw pork can be marinated with seasonings such as shallots, garlic, and pepper to enhance the flavor.
• For soups, the raw pork can be formed into balls and dropped into boiling water.
• For fried dishes, the raw pork can be shaped into patties and fried until golden brown.
• For hot pots, the raw pork can be formed into balls and added to the boiling broth.

Shelf Life:

• For fresh raw pork: It is recommended to use it within 1-2 days if stored in the refrigerator.
• For frozen raw pork: It can be stored for several months.
• Always check the expiration date on the product packaging carefully.

Storage:

• Fresh raw pork: Store in the refrigerator at a temperature of 0-4 degrees Celsius.
• Frozen raw pork: Store in the freezer at a temperature of -18 degrees Celsius or lower.