Long Phung Gio Lua / Pork Roll 1lb

Product Introduction:

• Long Phung Pork Roll is a type of Vietnamese sausage made from fresh, lean ground pork, combined with traditional seasonings, then wrapped in banana leaves and boiled.
• The product has a characteristic chewy and crunchy texture, with a delicious flavor, and is often used to accompany dishes such as:
  • Baguettes (Banh mi)
  • Steamed rice rolls (Banh cuon)
  • Sticky rice (Xoi)
  • Salads (Goi)
• Long Phung Pork Roll is a source of protein and essential nutrients.

Instructions for Use:

• Pork roll can be eaten directly or used to prepare various dishes.
• The pork roll can be sliced thinly to accompany baguettes, steamed rice rolls, or sticky rice.
• The pork roll can be fried to enhance its flavor.
• The pork roll can be used to mix salads or make rolls.

Shelf Life:

• For fresh pork roll: It is recommended to use it within 3-5 days if stored in the refrigerator.
• Always check the expiration date on the product packaging carefully.

Storage:

• Fresh pork roll: Store in the refrigerator at a temperature of 0-4 degrees Celsius.

Product Specifications:

• Ingredients: Pork, pork fat, seasonings (salt, sugar, pepper, fish sauce...).
• Packaging: Banana leaf wrapping.
• Weight: 1lb (approximately 454g).