
Product Introduction:
Long Phung Fried Cinnamon Pork Sausage is made from fresh pork, combined with traditional spices, especially cinnamon, creating a delicious and rich flavor. The product is evenly fried to a golden brown, with an appealing crispy and chewy texture, suitable for family meals, parties, or as a snack.
Usage Instructions:
The product is pre-cooked and ready to eat. It can be re-fried or reheated in a microwave to enhance its crispiness. Serve with rice, vermicelli, bread, or fresh vegetables.
Expiration Date:
12 months
Storage:
Store the product in the refrigerator's cool compartment. Avoid exposing the product to direct sunlight or high temperatures.