Long Phung Cha Hue Chien / Fried Garlic and Pepper Pork Patty

Product Description:

• Long Phung Fried Hue Pork Patty is a traditional fried pork patty product, featuring the distinctive flavors of Hue cuisine.
• The product is made from fresh pork, garlic, and pepper, delivering a rich and delicious taste.

Instructions for Use:

• The product is pre-fried and can be eaten directly or reheated.
• It can be fried or reheated in a microwave.
• Serve with rice, vermicelli, or use in spring rolls.

Shelf Life:

• The product can be kept for 12 months if stored properly at -18°C.
• To be absolutely sure, you should check the information printed on the product packaging.

Storage:

• Store in the freezer at -18°C or below.
• Do not thaw and refreeze.

Product Specifications:

• Main Ingredients: Pork, garlic, pepper, and other spices.