Lo Cha Ca Da Nang - Cha Ca Tieu Chien - Peper Fish Cake ****

Fried fish cake is a familiar dish in Vietnamese cuisine, made from fresh fish meat that is ground until sticky, seasoned to taste, and fried until golden brown and crispy.

Fried fish cake has a delicious, chewy and crispy taste, often eaten with vermicelli, bread or rice.

This dish is a popular choice in family meals, eateries or restaurants.

Fried fish cake is usually fried until golden brown and crispy in hot oil until cooked through.

Fried fish cake can be eaten with raw vegetables, cucumbers, sweet and sour fish sauce or chili sauce.

To make the dish more appealing, you can fry the fish cake with lemongrass and chili or onions.