Lo Cha Ca Da Nang - Cha Ca Sa Ot Chien - Lemongrass & Red Peper Fish Cake

Product Introduction:

• Fried fish cake is a familiar dish in Vietnamese cuisine, made from fresh fish meat that is ground until sticky, seasoned to taste, and fried until golden brown and crispy.
• Fried fish cake has a delicious, chewy and crispy taste, often eaten with vermicelli, bread or rice.
• This dish is a popular choice in family meals, eateries or restaurants.

Instructions for Use:

• Fried fish cake is usually fried until golden brown and crispy in hot oil until cooked through.
• Fried fish cake can be eaten with raw vegetables, cucumbers, sweet and sour fish sauce or chili sauce.
• To make the dish more appealing, you can fry the fish cake with lemongrass and chili or onions.