Lo Cha Ca Da Nang - Cha Ca Mong / Thin Fried Fish Cake

Thin Fried Fish Cake is a famous specialty of the coastal city of Da Nang, made from fresh and delicious fish such as mackerel, lizardfish, and snakehead murrel.

The fish cake has a chewy texture, the natural sweetness of fish, and the characteristic aroma of spices.

Frying: Fry the fish cake in hot oil until golden brown.

Grilling: Grill the fish cake over charcoal or in an oven.

Serving: Fish cake is often served with rice vermicelli (bun), bread, or used to prepare other dishes such as:

Rice vermicelli with fish cake (Bun cha ca)

Fish cake thick noodle soup (Banh canh cha ca)

Fish cake in tomato sauce

See product packaging for specific information.

Store fish cake in the refrigerator at 0-4°C.

Or you can store it in the freezer at -18°C.