Kim Chi Napa - Korean Kim Chi Gallon

Product Introduction:

• Napa Cabbage Kimchi is an indispensable side dish in Korean meals.
• The product is made from fresh Napa cabbage, combined with seasonings such as Korean chili powder, garlic, ginger, scallions, fish sauce, etc., creating a characteristic spicy, tangy, and sweet flavor.
• Napa Cabbage Kimchi is not only delicious but also contains many beneficial bacteria for the digestive system.
• Gallon-sized kimchi is commonly used by Korean restaurants, eateries, or families with high consumption.

Instructions for Use:

• Eat directly as a side dish.
• Use to prepare dishes such as kimchi soup, kimchi fried rice, kimchi hot pot, etc.
• It can be used to wrap grilled meat or eaten with instant noodles.

Shelf Life:

• Depends on the manufacturer and storage conditions.
• Typically, kimchi can be stored for several weeks to several months in the refrigerator.
• Carefully check the expiration date on the product packaging.
• The longer kimchi is stored, the more sour it becomes, due to the natural fermentation process.

Storage:

• Store in the refrigerator at a temperature of 0-4 degrees Celsius.
• Seal the container tightly after use to prevent oxidation and loss of flavor.
• Use clean utensils when taking kimchi to avoid spoiling the product.