Kim Chi Napa - Korean Kim Chi 16oz

Napa Cabbage Kimchi is an indispensable side dish in Korean meals.

The product is made from fresh Napa cabbage, combined with seasonings such as Korean chili powder, garlic, ginger, scallions, fish sauce, etc., creating a characteristic spicy, tangy, and sweet flavor.

Napa Cabbage Kimchi is not only delicious but also contains many beneficial bacteria for the digestive system.

Gallon-sized kimchi is commonly used by Korean restaurants, eateries, or families with high consumption.

Eat directly as a side dish.

Use to prepare dishes such as kimchi soup, kimchi fried rice, kimchi hot pot, etc.

It can be used to wrap grilled meat or eaten with instant noodles.

Depends on the manufacturer and storage conditions.

Typically, kimchi can be stored for several weeks to several months in the refrigerator.

Carefully check the expiration date on the product packaging.

The longer kimchi is stored, the more sour it becomes, due to the natural fermentation process.

Store in the refrigerator at a temperature of 0-4 degrees Celsius.

Seal the container tightly after use to prevent oxidation and loss of flavor.

Use clean utensils when taking kimchi to avoid spoiling the product.