Jasmine: BANH Cut / CUT Rice Noodle

Product Introduction:

"Jasmine: BANH Cut / CUT Rice Noodle" could be a product of rice vermicelli, rice noodles (pho), or cut rice cakes made from fragrant rice and infused with natural jasmine flavor. This product can be produced in fresh or dry forms, suitable for various dishes such as noodle soups, mixed noodles, stir-fried pho, or stir-fried rice cakes. The jasmine flavor can provide a unique and delicate culinary experience.

Instructions for Use:

• Fresh Rice Vermicelli/Rice Noodles:
  • Rinse the rice vermicelli/rice noodles before use.
  • Can be used directly in noodle soups, mixed noodles, or stir-fried dishes.
  • Blanch briefly in boiling water for softer noodles.
• Dry Rice Vermicelli/Rice Noodles/Rice Cakes:
  • Soak the rice vermicelli/rice noodles/rice cakes in warm water for about 5-10 minutes to soften.
  • Boil briefly in boiling water for about 1-2 minutes.
  • Drain and use.
  • This product can be used to prepare noodle soups, mixed noodles, pho, or stir-fried rice cake dishes.
  • Specific usage instructions may vary depending on the product. Please read the instructions printed on the packaging carefully.

Shelf Life:

• The shelf life of the product depends on the product type (fresh or dry) and storage conditions.
• Fresh rice vermicelli/rice noodles usually have a short shelf life, about 1-2 days in the refrigerator.
• Dry rice vermicelli/rice noodles/rice cakes can have a longer shelf life, from a few months to 1 year.
• Please check the expiration date information printed on the product packaging carefully.