Hoanh Thanh / Hong kong wonton - Pork & Shrimp

Hong Kong wontons are small dumplings with a thin, chewy wrapper, filled with fresh and delicious pork and shrimp filling. This dish is often served in a hot broth, accompanied by egg noodles or vegetables. Wontons can be prepared in various ways, such as boiling, frying, or steaming. The wonton filling is usually seasoned with rich spices, carrying the characteristic flavor of Hong Kong cuisine.

Instructions for Use:

• Boiled Wontons:
  • Bring the broth to a boil, drop the wontons in, and boil until they float.
  • Remove the wontons, place them in a bowl, pour the broth over them, and add accompanying vegetables.
• Fried Wontons:
  • Heat cooking oil, drop the wontons in, and fry until golden brown and crispy.
  • Remove the wontons, drain the oil, and enjoy with chili sauce or ketchup.
• Specific usage instructions may vary depending on the product. Please read the instructions printed on the packaging carefully