Ga U Muoi / Salted Chicken

Product Description:

• Salted Chicken is a dish made from fresh chicken, marinated with special spices, and cured in coarse salt.
• The salt curing process helps the chicken meat absorb the spices evenly, retain moisture, and have a delicious, rich flavor.
• Salted Chicken typically has a golden, crispy skin, tender and sweet meat, and a distinctive salty taste.
• This is a popular dish at parties, banquets, or family meals.

Instructions for Use:

• Eat directly: Salted Chicken is usually cut into bite-sized pieces and served on a plate.
• Can be served with salt, pepper, and lime, Vietnamese coriander, or pickled vegetables.
• Used to prepare other dishes such as chicken salad, chicken rice, or chicken sandwiches.
• Steam or fry as desired. Eat directly and best when dipped in the accompanying salt, chili, and Sichuan pepper sauce.