CT035 - Chuoi Chien Me / Fried Banana with Sesame

Product Introduction: A perfect combination of the natural sweetness of bananas and the crispy, aromatic texture of the fried crust, topped with fragrant sesame seeds. This dish is typically made from ripe bananas, plantains, or Cavendish bananas, fried in hot oil until golden brown and crispy on the outside, while retaining its soft, sweet interior.

When enjoying, you'll experience the natural sweetness of the banana blending with the crispy fried crust and the aroma of sesame. This easy-to-make dish is often served as a dessert or snack during afternoon tea, especially on cool days.

Pan-frying (Best): Heat oil to 165-175°C. Deep-fry the bananas in hot oil for about 4-5 minutes until golden brown and crispy.

Air-frying: Set the temperature to 180°C. Cook for 4 minutes, then flip the bananas and continue cooking for another 4 minutes to ensure the crust is crispy and even on both sides.

Shelf Life: 24 months

Storage: Frozen

Product Specifications: 260g x 40 Units