Flr KTT Bot Banh Bot Loc / Flour KTT

Product Description:

• KTT Tapioca Starch Flour is a specialized flour used to make bánh bột lọc, a traditional Vietnamese dish.
• The flour has a characteristic chewy and translucent texture, helping to create delicious and appealing bánh bột lọc.

Instructions for Use:

• Mix the flour with water at the appropriate ratio (usually indicated on the packaging).
• Knead the dough until smooth and pliable.
• Shape the dough into dumplings, then boil or steam until cooked.
• Enjoy the dumplings with dipping fish sauce.

Shelf Life:

• 12 to 24 months from the date of manufacture.
• To be absolutely sure, you should check the information printed on the product packaging.

Storage:

• Store in a cool, dry place, away from direct sunlight.
• Seal the packaging tightly after use.

Product Specifications:

• Brand: KTT