Dua Kho / Dried Coconut

Dried coconut is the coconut flesh that has been separated from the coconut shell and dried, helping to extend its shelf life.

This product is widely used in cuisine, especially in sweet dishes, confectionery, and dishes with a distinctive coconut flavor.

Dried coconut can be in the form of shreds, pieces, or powder, depending on the intended use.

Use to prepare sweet dishes: coconut jam, coconut candy, coconut cake, sweet soup.

Use as an ingredient for baked goods, cookies.

Use to add flavor to curries, soups, or other dishes.

Use to extract coconut oil.

Use to extract coconut milk.

The shelf life of dried coconut depends on the processing and storage methods.

Typically, dried coconut can be stored for several months to a year if stored properly.

Specific expiration date information may be printed on the product packaging.

Store dried coconut in a sealed bag or container in a cool, dry place.

Avoid exposing dried coconut to direct sunlight and high humidity.

Dried coconut can be stored in the refrigerator to extend its shelf life.