Dau Vit / Duck Head

Product Introduction:

• Duck head is a part of the duck, often used to prepare delicious and attractive dishes in Vietnamese cuisine.
• Duck head can be prepared into many different dishes such as boiled duck head, grilled duck head, duck head stewed with Chinese herbs, etc.
• Duck head contains many nutrients such as protein, vitamins and minerals, which are good for health.

Instructions for Use:

• Duck head needs to be thoroughly cleaned to remove feathers and odors before processing.
• Depending on the dish to be prepared, the duck head can be boiled, grilled, stewed or fried.
• Duck head is best when cooked to perfection, with a characteristic sweet, chewy and crunchy taste.