CS003 - Dau toi phi/ Garlic Oil With Fried Garlic

Product Introduction: Fried Garlic Oil is a product made from fresh garlic that has been fried in cooking oil until golden brown, with a characteristic aroma and mild spicy flavor. Used to enhance the flavor of many dishes.

Instructions for Use: Drizzle directly over cooked dishes such as vermicelli, pho, noodles, rice, stir-fried vegetables, or use as a seasoning during cooking.

Storage: Close the lid tightly after use. Store in a cool, dry place, away from direct sunlight. Refrigeration can help extend shelf life.

Expiry Date: Depends on the production process and preservatives (if any), usually clearly printed on the product packaging. Best used within 1-3 months after opening to ensure the best flavor.