Dau Hu Xanh Nhat / Blue Tofu *Japanese*

Product specifications: 14oz x 12 Units

Origin of ingredients: Blue Japanese Tofu is made from high-quality soybeans, imported from Japan, ensuring purity and unique flavor. The advanced processing process preserves the natural flavor and nutritional value of tofu.

Product introduction: Blue Japanese Tofu is a soft and smooth tofu product with a characteristic blue color, bringing a gentle and refreshing flavor. This is the ideal choice for traditional Japanese dishes such as miso soup, salad or stir-fry.

Serving instruction: Blue Japanese tofu can be served immediately without further processing, or can be added to dishes such as soup, salad, or lightly stir-fried. Can also be grilled or fried to create a different texture.

Preservation: Store the product in the cool compartment of the refrigerator. After opening the package, it should be consumed within 5-7 days to ensure quality and flavor. If not consumed immediately, can be stored in the freezer and used within 3 months.

Expiry date: 6 months from the date of manufacture