Dau Hu Xanh La Nhat / Green Tofu *Japanese*

Product specifications:  14Oz x 12 Units

Origin of ingredients: Green Japanese Tofu is made from high quality soybeans, imported from Japan, with advanced processing technology to preserve the natural flavor and nutritional value of tofu.

Product introduction: Tofu Green Japanese House is a soft and smooth tofu with a characteristic green color, providing a gentle and refreshing flavor. The product is suitable for many traditional Japanese dishes such as miso soup, salad or stir-fry, and can be used as a nutritious side dish.

Serving instruction: Green Japanese tofu can be used immediately or added to dishes such as soup, salad or stir-fry. Can also be grilled or lightly fried to create a crispier texture if desired.

Preservation: Store the product in the cool compartment of the refrigerator. After opening the package, it should be consumed within 5-7 days to maintain quality and flavor. If not consumed immediately, can be stored in the freezer and used within 3 months.

Expiry date: 6 months from date of manufacture