Dau Hu Do Nhat / Red Tofu *Japanese*

Japanese red tofu is a unique traditional dish of the land of the rising sun. With its characteristic red color and delicious flavor, red tofu is not only a dish but also a part of Japanese culinary culture.

Instructions for use: Red tofu can be eaten directly after opening the box. You can cut into small pieces, sprinkle a little soy sauce, wasabi or mustard to enhance the flavor. Used for frying, soup, stewing

Shelf life: 12 months

Storage: Keep refrigerated from 5 -> 15 degrees Celsius