CS004 - Dau hanh phi/Shallot Oil With Fried Shallot

Product Introduction: Fried Shallot Oil is a product made from fresh shallots that have been fried in cooking oil until golden brown, with a characteristic aroma and a mild sweet shallot flavor. Used to enhance the flavor of many dishes.

Instructions for Use: Drizzle directly over cooked dishes such as vermicelli, pho, noodles, rice, sticky rice, or use as a seasoning during cooking.

Storage: Close the lid tightly after use. Store in a cool, dry place, away from direct sunlight. Refrigeration can help extend shelf life.

Expiry Date: Depends on the production process and preservatives (if any), usually clearly printed on the product packaging. Best used within 1-3 months after opening to ensure the best flavor.