Raw material origin: Wonton Skin - Double Happiness Wonton Wrapper Canada is made from high quality wheat flour combined with water and safe additives. Advanced production processes help ensure wonton wrappers have uniform quality and are suitable for making Asian dishes.<\/div>
Product introduction: Wonton Skin - Double Happiness Wonton Wrapper Canada is a wonton wrapper that is soft, flexible and easy to wrap. This product is ideal for preparing wontons, gyoza, or similar dumplings and dishes. Wonton shells have the ideal texture to hold the filling inside while cooking or steaming.<\/div>
Serving instruction: To make wontons, place a sufficient amount of filling in the middle of the shell, then fold and tighten the edges of the shell to keep the filling inside. Wontons can be cooked, steamed, or fried after wrapping. Wonton wrappers can also be used for dumplings or other dishes according to personal preference.<\/div>
Preservation: Store the product in the refrigerator to keep the skin from drying out or spoiling. After opening the package, it should be used within 7-10 days to ensure quality and freshness. If you do not use it all, you can wrap it tightly and store it in the freezer for longer term use.<\/div>
Raw material origin: Wonton Skin - Double Happiness Wonton Wrapper Canada is made from high quality wheat flour combined with water and safe additives. Advanced production processes help ensure wonton wrappers have uniform quality and are suitable for making Asian dishes.
Product introduction: Wonton Skin - Double Happiness Wonton Wrapper Canada is a wonton wrapper that is soft, flexible and easy to wrap. This product is ideal for preparing wontons, gyoza, or similar dumplings and dishes. Wonton shells have the ideal texture to hold the filling inside while cooking or steaming.
Serving instruction: To make wontons, place a sufficient amount of filling in the middle of the shell, then fold and tighten the edges of the shell to keep the filling inside. Wontons can be cooked, steamed, or fried after wrapping. Wonton wrappers can also be used for dumplings or other dishes according to personal preference.
Preservation: Store the product in the refrigerator to keep the skin from drying out or spoiling. After opening the package, it should be used within 7-10 days to ensure quality and freshness. If you do not use it all, you can wrap it tightly and store it in the freezer for longer term use.