Da Cha Gio Lon (TYJ Eggroll Skin, LARGE)

Product specifications: 25 pcs x 40 pcs

Raw material source: Big Spring Roll Skin - TYJ Eggroll Skin is made from refined wheat flour, water and other natural ingredients, ensuring the quality of spring roll skin is soft and easy to wrap.

Product introduction: Large Spring Roll Skin - TYJ Eggroll Skin, with a large size of 8 inches, is the ideal choice for preparing spring rolls or egg rolls with rich fillings. The product provides uniform and high-quality spring roll skins, making the dish more attractive and convenient

Serving instruction: Large sausage casings can be used to pack fillings such as meat, seafood or vegetables. After wrapping, fry at high temperature until the shell becomes crispy and golden brown.

Preservation: Store in the refrigerator and keep the packaging tightly closed to prevent the peel from drying out or losing its flavor.

Expiry date: 12 months