DA CHA GIO / EGGROLL SKIN WEICHUAN

Raw material source: Eggroll Skin Wei Chuan - Eggroll Skin Wei Chuan is made from refined wheat flour and water, along with other natural ingredients, ensuring the quality of spring rolls and easy wrapping.

Product introduction: Eggroll Skin Wei Chuan - Eggroll Skin Wei Chuan is the perfect choice for preparing spring rolls with uniform skin and ideal fried crispness. Products of the Wei Chuan brand are famous for their quality and convenience in popular mode.

Serving instruction: Pork sausage casings can be used to pack fillings such as meat, seafood or vegetables. After wrapping the filling into the shell, fry at high temperature until the shell becomes crispy and golden brown.

Product specifications: 25 pcs x 40 pcs

Preservation: Store in the refrigerator and keep the packaging tightly closed to prevent the peel from drying out or losing its flavor.

Expiry date: 12 months