- Product Introduction: Fresh onion bulbs, also known as scallions or pickled leeks, belong to the Allium family. The bulbs are white, oval or slightly round in shape, with a size of about 3-5cm. The onion plants have a length of 15-35cm. Fresh onion bulbs have many benefits such as supporting constipation prevention, lowering cholesterol, promoting blood circulation, aiding in cold relief and boosting immunity, and having anti-inflammatory properties.
- Usage Instructions: Fresh onion bulbs can be used to prepare various dishes such as: - Pickled in sweet and sour brine (commonly eaten during Tet holiday). - Stir-fried with meat and seafood. - Used fresh in salads and cold dishes.
- Storage: - Fresh onion bulbs should be stored in a dry, cool, and well-ventilated place, away from direct sunlight. - They can be stored in the refrigerator's crisper drawer to prolong freshness.
- Shelf Life: Depends on storage conditions. Fresh onion bulbs generally do not last long if unprocessed. When pickled or cooked into dishes, the storage time will vary. It is best to use them as soon as possible to ensure freshness and best quality.
