VC0025 - Cua Lot Chien Gio Xot Tieu Den / Cooked Soft Shell Crab With Black Peper Sauce

Origin of ingredients: Ca Mau crab is a dark-colored crab with a hard, sturdy shell. Although not as beautiful or as large in size as some other types of crabs, Ca Mau crabs have a naturally sweet taste and firm meat that few crabs can compare to.

Product introduction: Ca Mau soft-shell crabs are selected at the right time to ensure each crab has a soft shell but is still full and firm inside. With a unique recipe from chef King Cua, the crab meat after defrosting still retains its freshness, with a layer of crispy fried dough on the outside, combined with spicy avocado sauce with an exclusive recipe to create an undeniable stimulation of the taste buds.

Difference in taste: Fresh ingredients: Soft-shell crabs are carefully selected from fresh seafood sources in Ca Mau region.

Elaborately processed: Crispy fried according to a special recipe, preserving the natural flavor of the crab.

Mildly spicy black pepper sauce stimulates the taste buds, not too strong.

Expiration: 18 months

Storage: Freezer temperature -18 degrees Celsius

Product specifications: 250 grams x 24 units