CTC43 - Chuoi Nep Nuong Vi La Dua / Grilled Banana Cake Wrapped In Sticky Rice With Pandan Leaf

Grilled Banana Cake Wrapped In Sticky Rice With Pandan Leaf are an authentic Southern specialty, a rustic combination of bananas, sticky rice, and fatty coconut milk, creating an attractive aromaInstructions for use

- Coconut milk bag: Defrost naturally until completely defrosted.

- Sticky banana: No need to defrost.

+ Microwave: Open the packaging, take out the bag of coconut milk, place the cake tray in the microwave, heat at 800W for about 2.5 to 3 minutes.

+ Oil-free fryer: Open the packaging, take out the bag of coconut milk, place the cake in the fryer, fry at a temperature of 284°F - 320°F for about 10 - 15 minutes.

Product specifications: 400gram x 24 units - Keep frozen. This dish can be found throughout traditional markets. large and small in the Western region. More specifically, grilled banana sticky rice cake has been named in the Top of the most delicious desserts in the world.

With modern production technology, the grilled sticky banana product with pandan leaf flavor still retains the traditional flavor with a sticky part made from fragrant pandan leaves, an eye-catching green color covering the outside, embracing the sweet ripe banana filling. fleshy inside, dipped in fragrant fatty coconut milk with Southern flavors. The highlight is that you only need to defrost and heat for 2-3 minutes to enjoy.