CTC53 - Chuoi Nep Nuong Vi La Cam / Grilled Banana Cake Wrapped In Sticky Rice with Magenta Leaf * 24x400gr
Non-returnable
$98.00
Product Details
Ratings & Reviews
Product Details
Product Details
Product introduction:
Grilled sticky bananas are an authentic Southern specialty, a rustic combination of bananas, sticky rice, and fatty coconut milk, creating an attractive aroma. This dish can be found throughout traditional markets. large and small in the Western region. More specifically, grilled banana sticky rice cake has been named in the Top of the most delicious desserts in the world.
With modern production technology, the grilled sticky banana product with camphor leaves still retains the traditional flavor with eye-catching purple sticky rice made from camphor leaves covering the outside, embracing the ripe sweet banana filling inside. Dip with fragrant fatty coconut milk with Southern flavors. The highlight is that you only need to defrost and heat for 2-3 minutes to enjoy.
Serving instruction:
- Coconut milk bag: Defrost naturally until completely defrosted.
- Sticky banana: No need to defrost
+ Microwave: Open the packaging, take out the coconut milk bag, place the cake tray in the microwave, heat at 800 W for about 2.5 - 3 minutes.
+ Oil-free fryer: Open the packaging, take out the bag of coconut milk, place the cake in the fryer, fry at a temperature of 284°F - 320°F for about 10 - 15 minutes. Note: Heating in the microwave will make the grilled banana sticky rice soft and moist, heating in an oil-free fryer will make the crust crispier and drier.
Product specifications: 400gram x 24 units - Keep frozen
Grilled sticky bananas are an authentic Southern specialty, a rustic combination of bananas, sticky rice, and fatty coconut milk, creating an attractive aroma. This dish can be found throughout traditional markets. large and small in the Western region. More specifically, grilled banana sticky rice cake has been named in the Top of the most delicious desserts in the world.
With modern production technology, the grilled sticky banana product with camphor leaves still retains the traditional flavor with eye-catching purple sticky rice made from camphor leaves covering the outside, embracing the ripe sweet banana filling inside. Dip with fragrant fatty coconut milk with Southern flavors. The highlight is that you only need to defrost and heat for 2-3 minutes to enjoy.
Serving instruction:
- Coconut milk bag: Defrost naturally until completely defrosted.
- Sticky banana: No need to defrost
+ Microwave: Open the packaging, take out the coconut milk bag, place the cake tray in the microwave, heat at 800 W for about 2.5 - 3 minutes.
+ Oil-free fryer: Open the packaging, take out the bag of coconut milk, place the cake in the fryer, fry at a temperature of 284°F - 320°F for about 10 - 15 minutes. Note: Heating in the microwave will make the grilled banana sticky rice soft and moist, heating in an oil-free fryer will make the crust crispier and drier.
Product specifications: 400gram x 24 units - Keep frozen
Ratings & Reviews
