Chem Chep Nua Vo / Blue Mussel Halfshell NEW ZEALAND

Product Introduction:

• Half-shell chem chép is a highly nutritious seafood that lives in saltwater or brackish water areas. Chem chép has a natural sweet taste, slightly salty, with a characteristic sea aroma.
• Chem chép contains many proteins, vitamins (especially vitamin B12), minerals (zinc, iron, selenium, calcium), omega-3s, and antioxidants. Chem chép is considered a nutritious food, good for heart health, boosting the immune system, improving male physiology, and beautifying the skin.
• Half-shell chem chép can be prepared into many delicious and nutritious dishes such as grilled chem chép with scallion oil, grilled chem chép with cheese, raw chem chép with lemon, chem chép porridge, chem chép soup, fried chem chép with eggs, etc.

Instructions for Use:

• Half-shell chem chép purchased needs to be washed to remove mud and seaweed attached to the outer shell. Chem chép can be soaked in diluted salt water or rice water for about 15-30 minutes to allow them to release sand and impurities.
• Half-shell chem chép can be eaten raw directly after shucking, accompanied by lemon, mustard, or various sauces. Half-shell chem chép can also be prepared into many different dishes by grilling, steaming, frying, stir-frying, cooking porridge, cooking soup, etc. When processing chem chép, it is necessary to cook them thoroughly to ensure food safety and hygiene.
• Half-shell chem chép can be eaten with raw vegetables, bread, rice, or various dipping sauces according to preference. Half-shell chem chép should be enjoyed immediately after preparation to ensure the freshest flavor and highest nutritional value.